1 kg potatoes
3 x cloves of garlic
2 x leeks
3 x heads of broccoli
1 litre vegetable stock
Add water.
Salt and pepper to taste.
Peel and chop potatoes, garlic, and leeks and add in a sauce pan. Let cook for 5 minutes until ingredients become fragrant.
Add salt and pepper to taste
Add vegetable stock and water.
Let simmer until potatoes are cooked.
Then add chopped broccoli
Let simmer for 3 minutes
Use a stick mixer to blend all ingredients.
Enjoy!
Lilley is a caring and compassionate massage therapist who has had over 15 years experience in this field. Lilley specialises in relaxation and therapeutic massage as well as sports and remedial massage in the treatment of various musculoskeletal pathologies.
